Sweet Summer Rewards
Growing your own Organic Peaches, Apricots and Nectarines
There’s no better reward for your effort than picking sweet, juicy, fresh, sun-ripened, fruit from your own garden and add to that, the enormous health benefits of bioactive phytochemicals, antioxidants and vitamins that come with consuming organic fruits on a daily basis. Most of these fruit varieties are versatile as they can be eaten raw, juiced, baked for desserts or as an accompaniment to roast meats. They can also be canned, dried, minced or made into sheets or sticks and used to make delicious jams.
