Spinach is a leafy green flowering plant native to Iran but is a popular annual vegetable worldwide. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
GROW GUIDE: Carnivorous Plants
When you’re trying to determine the best growing environment for a plant it’s wise to identify its native habitat, and carnivorous plants are no exception. These fascinating plants get one or more of the nutrients they need by trapping other living organisms and...
