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Veg 
of 
the 
Month 

Because there are more edible plants that can be grown than vegetables, any garden plant that can be eaten and is seasonal goes into the running for Veg of the Month

The Veg of the Month for February is Rosemary!

This well-known and much-loved herb is not only great for Water Wise gardening, but is also beneficial as a herbal tea or hair rinse.

Click here for more information on Rosemary.

What to do with your veg in February:

  • Feeding flowering and fruiting veg with potassium rich organic fertilizers
  • Continue sowing short season summer crops
  • Continue sowing winter seeds and transplant seedlings
  • Watch for veg going to seed – either clear fallen seeds away or let plants self-grow
  • Sow in green manures and keep the ground well-mulched
  • Foliar spray with seaweed (especially tomatoes)
  • Water regularly in dry weather
  • Keep an eye out for mildew in summer rainfall areas and for red spider mite in hot dry areas
  • Harvest regularly whatever is ripe and enjoy your produce

Other veg and herbs to be planted in February are basil, chives, coriander, dill, thyme, strawberries, lettuce, celery, broccoli, beans, radish, turnip, watermelon, beetroot, cabbage, carrots, cucumber and cauliflower. 

Pop into Starke Ayres Garden Centre to stock up on this month's healthy winner.